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#PORTUGUESE BEAN SOUP RECIPE SLOW COOKER HOW TO#

Add beans to broth mixture bring to a boil, then reduce heat and simmer until beans are cooked add water if more broth is needed.

Cut ham hocks into small pieces and slice Portuguese sausage set aside.

Remove ham hocks and Portuguese sausage from broth.

Add ham hocks, Portuguese sausage, onions and celery in water and cover bring to a boil, then reduce heat and simmer for about 2 hours until ham hocks are completely cooked (meat falling off bone).

Fill large stock pot with water to about 2/3 full.

On my site you can find many Ninja Foodi recipes. You will may need to add a little bit of broth before heating up. Once it will get warm it will become a soup again. The soup will get pretty hard and solid after refrigeration. I like to keep it in the same pot if i have more than 1 portion left, less dishes to clean! You can also store the soup in the air tight container if you don’t have lots of leftovers. Store Ninja Food i ham and bean soup in the inner pot, covered with plastic in the fridge for 4 days. Cornstarch with get sticky and create lumps instead of dissolving. Soup broth will not work either as long as its hot. Stir well.ĭo not use hot or warm water to mix with cornstarch. Mix it very well until the cornstarch is dissolved and add the mixture to the cooked soup.

Pour 3 tablespoons of cold water in to a cup and add 2 tablespoon cornstarch. The cornstarch is the best thing ever when you need to make soup or gravy thicker. 1 medium onion, chopped 1 (16 ounce) can crushed tomatoes 1 (16 ounce) can tomato sauce 1 lb linguica sausage, cubed 1 cup elbow macaroni, uncooked 2 garlic cloves, minced 1 tablespoon sugar 1 teaspoon salt 12 teaspoon pepper 1 medium head of cabbage, cubed directions Boil ham hocks or ham bone in 2 quarts of water until tender (save stock). If for some reason its not thick and too runny, try this. The soup suppose to be pretty thick when cooked properly. What can i use to thicken ham and bean soup Add lots of chopped cilantro for serving. If you don’t have dry beans, you can use canned beans.Please let me know in the comments if you tried with different dry beans. Try different kind of beans, same size.Use ham bone instead of ham hock if you have one.You don’t want o to overcook beans and make them mushy. Quick release the pressure as soon as the pressure cooker beeps.If you used just a leftover ham bone, add extra meat to the pot before cooking. Ham and white bean soup is another classic recipe thatll transport you back to. Stir and serve with lots of chopped cilantro. Its traditionally added to low-and-slow dishes that use a slow cooker.

Carefully open the lid and remove the ham bone.Ĭhop off as much meat as you can from the bone and place the meat back into the pot. This time is enough for beans to get soft and for the ham hock to be very tender. Cook for 30 minutes on high pressure and than quick release the pressure after its done. When the smoked ham is used you don’t need any more salt, it is already very salty.Ĭlose and lock the lid. I do not use broth instead of water because believe me, the soup will be flavorful enough after pressure cooked with smoked ham. That’s a great way to use that extra ham. Substitute ham hock to leftover ham bone if you have some. They are small and bright, and look beautiful in the soup.Īdd beans and ham hock to the Ninja Foodi inner pot. For presentation purposes i like to use white beans like navy beans. I just know that some people prefer to saute their vegetables before cooking and that’s perfectly fine. I made this soup many times and didn’t taste any difference. You can saute vegetables in a little bit of oil before pressure cooking if you want but that’s not necessary.

You will need an onion, couple carrots, celery and garlic.

#PORTUGUESE BEAN SOUP RECIPE SLOW COOKER HOW TO#

How to make Ninja Foodi ham and bean soupĬhop your vegetables first. Smoked turkey necks will be amazing in this recipe. Instead of ham hock you can use leftover ham with the bone. Use leftover ham bone in this recipe along with leftover ham meat, add some beans and veggies and voila, your soup is ready in no time.īean and ham soup is made with smoked ham hock. Yummy one pot pressure cooker dish made with just a few ingredients, perfect for a winter soup season. Stir, and serve over rice once the beans are cooked through. Cook for 10 hours add the beans (and macaroni, if using) during the last hour of cooking. Delicious Ninja Foodi ham and bean soup is so easy and quick to make. Combine all ingredients except beans and macaroni in a large slow cooker, and turn the heat to low.